Blog

Rapidly expanding taquito franchise continues to roll out Southern California development deals Chino Hills, CA  (RestaurantNews.com)  Roll-Em-Up Taquitos – the nation’s first taquito-focused franchise, is rolling out yet another large development deal across the Southern California area. The brand’s newly signed deal will bring nine locations into Riverside County, with the first location set to…

Continue reading

Shalimar, FL  (RestaurantNews.com)  Lee’s Famous Recipe® Chicken is introducing a long-time southern favorite, chicken and waffles, in select markets across the country. This limited time offer is available at more than 50 Lee’s Famous Recipe locations now through September 19, 2021. Lee’s new Chicken & Waffles features a rich and buttery Belgian waffle that is…

Continue reading

Bud Homeyer Earth City, MO  (RestaurantNews.com)  Interface Security Systems, a leading managed service provider delivering business security, managed network, UCaaS and business intelligence solutions to distributed enterprises, today announced that it has appointed Bud Homeyer as Executive Vice President – Enterprise Solutions. Having worked as an IT and security leader for leading consumer-facing brands like…

Continue reading

The Brand is Heating Things Up with its Summer Heat Wave Menu Greenwood Village, CO  (RestaurantNews.com)  Red Robin Gourmet Burgers and Brews is spicing things up this summer by inviting guests to gather around the table with its new Summer Heat Wave menu items. Available for a limited time only, this delectable lineup is a…

Continue reading

When you are in need of a new restaurant exhaust fan – whether it’s a new system altogether or you are replacing an existing system – there is always the possibility that you may not know the correct exhaust fan size needed to properly run your commercial kitchen. Choosing the right size exhaust fan can…

Continue reading

In Person of Interest we talk to the people catching our eye right now about what they’re doing, eating, reading, and loving. Next up is Jessamyn Stanley, yoga teacher, advocate, podcaster, and the author of Yoke: My Yoga of Self-Acceptance, which was published on June 22.“I realized, once I actually started practicing yoga, that the…

Continue reading

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now.Raw oysters get all the love, but…

Continue reading